Tarte aux Noix et au Caramel Mou
This tart was created by my head chef at L’étoile, Troy Spencer. Troy and I have worked together for some time now. We have a really great connection, as we both share the same passion for good food. I have to confess that I don’t really have a sweet tooth, but even I find this tart irresistible.
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Manu’s French Bistro: recipes by Manu Feildel, photography by Chris Chen, published by Penguin Lantern
