Sauce Beurre Blanc

A few months ago I posted a sneak peek over on Facebook of a new project I was working on… today I’m excited to start sharing it with you!

I’ve recently shot a series of some of my favourite classic French recipes. The videos include plenty of sauces (of course) as well as tips for cooking the perfect steak, trussing chicken, filleting a fish and more. They will be released on my YouTube channel over the next few months and each recipe, along with a downloadable pdf recipe card for you to keep on file, will also be shared here!

First up is my Sauce Beurre Blanc. A very traditional white wine and butter sauce, beurre blanc is served with pike where I come from in Brittany but is just as beautiful over crispy skin salmon.

WATCH THE VIDEO


MAKE THE RECIPE

MANU_RecipeCard-BeurreBlanc

Click image to download the printable pdf recipe card (1.4MB).

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