Trussing a chicken means it not only keeps its shape as it roasts, but helps the meat to cook evenly. Watch the video to see just how easy it is to take your roast chicken to the next level.
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I’ve recently shot a series of some of my favourite classic French recipes and kitchen technique tips. They will be released on my YouTube channel over the next few months and each recipe, along with a downloadable pdf recipe card for you to keep on file, will also be shared here!
The videos include plenty of sauces (of course) as well as tips for cooking the perfect steak, trussing chicken, filleting a fish and more. Subscribe via YouTube and be the first to know when a new video is posted.
