Around the World

Knafeh

Knafeh In episode 2 of “Around the World with Manu” I jumped into the kitchen with the knafeh master at one of Dubai’s premiere pastry shops, Qwader al Nabulsi. Their version of knafeh was made with fine strands of kataifi,

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Destination: Dubai – Around the World with Manu, Episode 2

I’ve arrived in Dubai after a seven hour flight from London and I’m loving all the sunshine. The desert backdrop of this sprawling city is simply a canvas for modern day luxury, but the food culture is busting with centuries-old

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Herring with Potatoes & Tomato Sauce

Herring with Potatoes & Tomato Sauce While filming episode 1 of “Around the World with Manu” I went out on a fishing boat off the coast of Cornwall. The segment was cut from the final show but I simply had

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Steamed Hake with Cannellini Beans & Olive Oil Mayonnaise

Steamed Hake with Cannellini Beans & Olive Oil Mayonnaise In episode 1 of “Around the World with Manu” I worked the pass in Rick Stein’s restaurant at Sandbanks in exchange for a lunch. This hake dish was one of the

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Chorizo with Grand Veneur Sauce

Chorizo with Grand Veneur Sauce In episode 1 of “Around the World with Manu” I spent an afternoon in South West England with Lee Morton of Dorset Charcuterie. I helped Lee make his signature chorizo links, before using them to cook

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Venison & Pork Chorizo Sausage

Venison & Pork Chorizo Sausage In episode 1 of “Around the World with Manu” I headed down to South West England and spent an afternoon with Dorset Charcuterie owner Lee Morton. I helped Lee make his signature chorizo links, before cooking

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Destination: England – Around the World with Manu, Episode 1

In 1875 Phileas Fogg, the main character of the famous Jules Vern book Around the World in 80 Days, accepted a bet of £20,000 to travel, as the title says, around the world in 80 days. When I was dreaming

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