As a Camp Quality Supper Club at Home ambassador, Manu shows Camp Quality kids how to make mayonnaise from scratch!
Quiche Lorraine de ma maman A traditional quiche Lorraine is a great simple dish and I think it should be kept that way. I’m not a huge fan of the trend to throw everything into a quiche, so I think
A delicious mussel & saffron pie from from Manu’s first book – Manu’s French Kitchen.
Manu calls on some old gypsy skills to get into the bar and whip up his Jamaican coffee for Boys Weekend.
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