Recipes
Tsukemen – Dipping Ramen
Tsukemen – Dipping Ramen In episode 5 of “Around the World with Manu” I hunted down some of the best ramen in Tokyo. Ramen is a gift to the universe, that beautiful thick soup so full of flavour, loaded with
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Pan Fried Groper with Prawn Boudin & Bisque Sauce
Pan Fried Groper with Prawn Boudin & Bisque Sauce In episode 4 of “Around the World with Manu” I was honoured to prepare one of my signature dishes, prawn boudin with a rich bisque sauce, for the top chefs at
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Spicy Bean Sauce & Garlic Butter Chicken Feet
Spicy Bean Sauce & Garlic Butter Chicken Feet In episode 4 of “Around the World with Manu” I spent a day at Tim Ho Wan, one of the best dim sum restaurants in the world, cooking for the owner Mr
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Vada Pav – Indian Potato Burgers
Vada Pav – Indian Potato Burgers In episode 3 of “Around the World with Manu” I made Vada Pav, also called Wanapow, to sell on the train from Mumbai to Kolkata. An Indian version of a burger, the fragrant potato
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Idli with Coconut Dhal & Spicy Tomato Chutney
Idli with Coconut Dhal & Spicy Tomato Chutney In episode 3 of “Around the World with Manu” I visited the home of a beautiful family who offered to teach me how to make idli — one of the most famous
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Roasted Pigeon with Celeriac Puree & Truffle Cabbage
Roasted Pigeon (Squab) with Celeriac Puree & Truffle Cabbage In episode 2 of “Around the World with Manu” I cooked a VIP lunch at At.mosphere restaurant in the Burj Khalifa. The main, a roast pigeon breast (also known as squab)
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Chilled Pea Soup with Crab Salad & Black Olive Oil
Chilled Pea Soup with Crab Salad & Black Olive Oil In episode 2 of “Around the World with Manu” I cooked a VIP lunch at At.mosphere restaurant in the Burj Khalifa. This exquisite chilled pea soup, a recipe from my
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Knafeh
Knafeh In episode 2 of “Around the World with Manu” I jumped into the kitchen with the knafeh master at one of Dubai’s premiere pastry shops, Qwader al Nabulsi. Their version of knafeh was made with fine strands of kataifi,
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