Video

Sauce Bordelaise

The French love their red wine but the Aussies do too. Sauce Bordelaise, a classic red wine sauce, marries the sweetness of caramelised shallots with a touch of acidity from a full bodied red like Shiraz. Served over a medium-rare

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Sauce Beurre Blanc

A few months ago I posted a sneak peek over on Facebook of a new project I was working on… today I’m excited to start sharing it with you! I’ve recently shot a series of some of my favourite classic

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Tomato, Goats Feta and Basil Quiche with Shortcrust Pastry

Quiche tomate cerise, basilic et fromage de feta I enjoy quiches straight out of the oven, as well as cold the next day. Just make sure you don’t overcook your quiche to keep it lovely and moist, otherwise it won’t

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Crepes with Lemon Sauce

Crêpes au citron My mother’s favourite dessert crepe, this is another perfect example of how simple can be great. Serves 4 INGREDIENTS 2 free-range eggs 3 teaspoons caster sugar 200 ml milk pinch salt 1/2 vanilla pod, halved lengthways, seeds

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MKR wins ‘Most Popular Reality Program’ at the 2014 Logies

“…and the TV Week Logie goes to … My Kitchen Rules!” Third time’s a charm for MKR and Manu, accompanied by regular guest judge Karen Martini and sans prepared speech, accepted the award for the team.

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Manu’s Beef Burritos with Real Flavour

You can’t fake real flavour. So for burritos with real flavour Manu uses Campbell’s Real Stock. Find Manu’s Real Beef Burritos here.

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Oven Baked Chicken Risotto and Manu vs the microwave

Packed with real flavour, you don’t have to keep stirring this risotto because the oven does all the work. Print the recipe for Manu’s Oven Baked Tomato & Chicken Risotto. You can’t fake real flavour. So for a risotto with

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Lemon Chicken with Campbell’s Real Stock and Manu vs the blender

A great mid-week meal, packed with real flavour. Print the recipe for Manu’s Lemon Chicken Casserole. You can’t fake real flavour. So for lemon chicken with real flavour Manu uses Campbell’s Real Stock. (TV Ad)

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