Giveaway: Greystone wine & a signed copy of “French for Everyone”

Giveaway: Greystone wine & a signed copy of “French for Everyone”

“I cook with wine, sometimes I even add it to the food.” – W.C. Fields Wise advice if you ask me, and in celebration of new adventures and good friends I have a signed copy of my new book, French

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Behind the Scenes: Filming in France!

If you’re in Australia you may have caught the first two parts of my new show, My France with Manu, earlier this year. I’m excited to tell you that a few weeks ago we were off once again to shoot

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Tomato, Goats Feta and Basil Quiche with Shortcrust Pastry

Quiche tomate cerise, basilic et fromage de feta I enjoy quiches straight out of the oven, as well as cold the next day. Just make sure you don’t overcook your quiche to keep it lovely and moist, otherwise it won’t

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Crepes with Lemon Sauce

Crêpes au citron My mother’s favourite dessert crepe, this is another perfect example of how simple can be great. Serves 4 INGREDIENTS 2 free-range eggs 3 teaspoons caster sugar 200 ml milk pinch salt 1/2 vanilla pod, halved lengthways, seeds

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Pot-Roasted Lamb in White Wine

Roti en Casserole d’Agneau This simple one-pot wonder is a different way to roast lamb. While it takes around three hours to slowly cook, you’ll be rewarded with juicy, tender meat with a huge amount of flavour. The best thing

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Silver Dory Brioche Sliders

Le Petit Burger de Poisson A healthier version of a slider, featuring flaky pieces of perfectly cooked fish, a tangy tartare sauce and a soft sweet brioche roll, these are great for adults, and also a good way to encourage

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MKR wins ‘Most Popular Reality Program’ at the 2014 Logies

“…and the TV Week Logie goes to … My Kitchen Rules!” Third time’s a charm for MKR and Manu, accompanied by regular guest judge Karen Martini and sans prepared speech, accepted the award for the team.

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Manu’s Beef Burritos with Real Flavour

You can’t fake real flavour. So for burritos with real flavour Manu uses Campbell’s Real Stock. Find Manu’s Real Beef Burritos here.

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