Oven Baked Chicken Risotto and Manu vs the microwave

Oven Baked Chicken Risotto and Manu vs the microwave

Packed with real flavour, you don’t have to keep stirring this risotto because the oven does all the work. Print the recipe for Manu’s Oven Baked Tomato & Chicken Risotto. You can’t fake real flavour. So for a risotto with

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Lemon Chicken with Campbell’s Real Stock and Manu vs the blender

A great mid-week meal, packed with real flavour. Print the recipe for Manu’s Lemon Chicken Casserole. You can’t fake real flavour. So for lemon chicken with real flavour Manu uses Campbell’s Real Stock. (TV Ad)

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Kokoda – Manu’s Trek

When facing a milestone birthday like the big 4-0, many will celebrate with a party, perhaps a dinner or maybe a weekend away, but Manu Feildel decided to set himself a challenge that many – no matter what age –

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Braised Beef Cheeks with Carrot Puree

Joues de Boeuf Braises et Puree de Carotte This carrot puree is based on a French dish called ‘Vichy carrots’, named after the French town of Vichy. This town was famous for its carbonated water, which was traditionally used in

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Manu in Niger, Africa – New Idea Article

   

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Manu in Niger, Africa with Plan Australia – Stop the Hunger

A few months ago I was asked to join a campaign in Niger, a French speaking country in West Africa, and together with Plan Australia I ventured over to Niger to spend time with the locals. I lived the same

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2012 Good Food and Wine Show

Manu’s pre-roll video from his 2012 Good Food and Wine Show cooking demo. Is Manu really French…?!

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Chewy Walnut & Caramel Tart

Tarte aux Noix et au Caramel Mou This tart was created by my head chef at L’étoile, Troy Spencer. Troy and I have worked together for some time now. We have a really great connection, as we both share the

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