Manu and Campbell’s Real Stock

Manu and Campbell’s Real Stock

As a great chef Manu Feildel will only use the best ingredients in his meals. Now he is sharing the secret ingredient that gives his meals a deeper, richer flavour — Campbell’s Real Stock.

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Manu shares a few cooking disasters

Everyone has cooking disasters, Manu shares a few of his with Macleans Mums.

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Manu’s French Bistro plus a Goat Cheese and Beetroot Salad

Have you ever wondered how the French make entertaining at home look so effortless? Join Australia’s favourite French chef, Manu Feildel, as he guides you through his second book and one hundred classic bistro recipes that will expand your dinner

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Dancing with the Stars Finale – Manu’s perfect score performance

Manu and Alana score perfect tens from the Judges in the Grand Finale – and take out top prize for the series!

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Good Food and Wine Show – 2011

Manu’s pre-roll video from his 2011 Good Food and Wine Show cooking demo. Manu’s French Kitchen gets saucy.

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Pear and Almond Tart

Tarte aux poires bourdaloue This tart takes me back to my time as an apprentice as though it were only yesterday. It also reminds me that a dish doesn’t have to be complicated to be truly great. The combination of

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Pan Roasted Kingfish with Lemon, Caper and Crouton Butter Sauce

Kingfish a la grenobloise A classic French combination given an Aussie twist by using kingfish. It makes a really quick but classy main course for lunch or dinner. The delicious hiramasa (farmed kingfish from South Australia) we now have is

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How to Shuck Oysters – Cooking with Camp Quality

As a Camp Quality Supper Club at Home ambassador, Manu shows Camp Quality kids how to shuck oysters!

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