Goats Cheese, Rocket & Pancetta Quiche

Goats Cheese, Rocket & Pancetta Quiche

Here, I’ve put a bit of a twist on the traditional quiche Lorraine, keeping the basic ingredients of cheese and meet but using different varieties. A quiche is the perfect picnic dish. It can be prepared the night before and

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Braised Beef Cheeks with Parsnip Puree

Although this isn’t a complicated dish to make, it does take a bit of time — and it really makes a difference if you can marinate the beef cheeks overnight. It’s a great dinner party or family meal dish as

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Roasted Duck with Spiced Marmalade

Everyone must have tried to serve, or been served, duck a l’orange at a dinner party at some point! Well, this is my new and improved version — it’s quicker to make and using the marmalade gives a lovely sticky

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Manu and Campbell’s Real Stock

As a great chef Manu Feildel will only use the best ingredients in his meals. Now he is sharing the secret ingredient that gives his meals a deeper, richer flavour — Campbell’s Real Stock.

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Manu shares a few cooking disasters

Everyone has cooking disasters, Manu shares a few of his with Macleans Mums.

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Manu’s French Bistro plus a Goat Cheese and Beetroot Salad

Have you ever wondered how the French make entertaining at home look so effortless? Join Australia’s favourite French chef, Manu Feildel, as he guides you through his second book and one hundred classic bistro recipes that will expand your dinner

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Dancing with the Stars Finale – Manu’s perfect score performance

Manu and Alana score perfect tens from the Judges in the Grand Finale – and take out top prize for the series!

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Good Food and Wine Show – 2011

Manu’s pre-roll video from his 2011 Good Food and Wine Show cooking demo. Manu’s French Kitchen gets saucy.

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