Spanish Meatballs
Spanish Meatballs
I love cooking these quick and easy meatballs midweek with my son, as it gets him involved in preparing dinner. The sauce has a bit of kick, but you can make it simple tomato and they will taste just as
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Goats Cheese, Rocket & Pancetta Quiche
Here, I’ve put a bit of a twist on the traditional quiche Lorraine, keeping the basic ingredients of cheese and meet but using different varieties. A quiche is the perfect picnic dish. It can be prepared the night before and
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Braised Beef Cheeks with Parsnip Puree
Although this isn’t a complicated dish to make, it does take a bit of time — and it really makes a difference if you can marinate the beef cheeks overnight. It’s a great dinner party or family meal dish as
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Roasted Duck with Spiced Marmalade
Everyone must have tried to serve, or been served, duck a l’orange at a dinner party at some point! Well, this is my new and improved version — it’s quicker to make and using the marmalade gives a lovely sticky
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Manu and Campbell’s Real Stock
As a great chef Manu Feildel will only use the best ingredients in his meals. Now he is sharing the secret ingredient that gives his meals a deeper, richer flavour — Campbell’s Real Stock.
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Manu shares a few cooking disasters
Everyone has cooking disasters, Manu shares a few of his with Macleans Mums.
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Manu’s French Bistro plus a Goat Cheese and Beetroot Salad
Have you ever wondered how the French make entertaining at home look so effortless? Join Australia’s favourite French chef, Manu Feildel, as he guides you through his second book and one hundred classic bistro recipes that will expand your dinner
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Dancing with the Stars Finale – Manu’s perfect score performance
Manu and Alana score perfect tens from the Judges in the Grand Finale – and take out top prize for the series!
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