I love cooking these quick and easy meatballs midweek with my son, as it gets him involved in preparing dinner. The sauce has a bit of kick, but you can make it simple tomato and they will taste just as
... [read more]Here, I’ve put a bit of a twist on the traditional quiche Lorraine, keeping the basic ingredients of cheese and meet but using different varieties. A quiche is the perfect picnic dish. It can be prepared the night before and
... [read more]Although this isn’t a complicated dish to make, it does take a bit of time — and it really makes a difference if you can marinate the beef cheeks overnight. It’s a great dinner party or family meal dish as
... [read more]Everyone must have tried to serve, or been served, duck a l’orange at a dinner party at some point! Well, this is my new and improved version — it’s quicker to make and using the marmalade gives a lovely sticky
... [read more]As a great chef Manu Feildel will only use the best ingredients in his meals. Now he is sharing the secret ingredient that gives his meals a deeper, richer flavour — Campbell’s Real Stock.
... [read more]Everyone has cooking disasters, Manu shares a few of his with Macleans Mums.
... [read more]Have you ever wondered how the French make entertaining at home look so effortless? Join Australia’s favourite French chef, Manu Feildel, as he guides you through his second book and one hundred classic bistro recipes that will expand your dinner
... [read more]Manu and Alana score perfect tens from the Judges in the Grand Finale – and take out top prize for the series!
... [read more]