Pan Roasted Kingfish with Lemon, Caper and Crouton Butter Sauce

Pan Roasted Kingfish with Lemon, Caper and Crouton Butter Sauce

Kingfish a la grenobloise A classic French combination given an Aussie twist by using kingfish. It makes a really quick but classy main course for lunch or dinner. The delicious hiramasa (farmed kingfish from South Australia) we now have is

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How to Shuck Oysters – Cooking with Camp Quality

As a Camp Quality Supper Club at Home ambassador, Manu shows Camp Quality kids how to shuck oysters!

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Manu’s Magnificent Mayonnaise Recipe – Cooking with Camp Quality

As a Camp Quality Supper Club at Home ambassador, Manu shows Camp Quality kids how to make mayonnaise from scratch!

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My Mum’s Quiche Lorraine

Quiche Lorraine de ma maman A traditional quiche Lorraine is a great simple dish and I think it should be kept that way. I’m not a huge fan of the trend to throw everything into a quiche, so I think

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Manu’s French Kitchen

French-born Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood in Brittany. Clear, easy instructions and standout food photography mean you don’t have to

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Mussel and Saffron Pie from Manu’s French Kitchen

A delicious mussel & saffron pie from from Manu’s first book – Manu’s French Kitchen.

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Jamaican Coffee – Boys Weekend

Manu calls on some old gypsy skills to get into the bar and whip up his Jamaican coffee for Boys Weekend.

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Winning SMH “Shoot the Chef” Portrait – 2009

Winning portrait of Manu as shot by Jonathan May for the Sydney Morning Herald “Shoot the Chef” competition.

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