Good Food and Wine Show – 2011
Good Food and Wine Show – 2011
Manu’s pre-roll video from his 2011 Good Food and Wine Show cooking demo. Manu’s French Kitchen gets saucy.
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Pear and Almond Tart
Tarte aux poires bourdaloue This tart takes me back to my time as an apprentice as though it were only yesterday. It also reminds me that a dish doesn’t have to be complicated to be truly great. The combination of
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Pan Roasted Kingfish with Lemon, Caper and Crouton Butter Sauce
Kingfish a la grenobloise A classic French combination given an Aussie twist by using kingfish. It makes a really quick but classy main course for lunch or dinner. The delicious hiramasa (farmed kingfish from South Australia) we now have is
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How to Shuck Oysters – Cooking with Camp Quality
As a Camp Quality Supper Club at Home ambassador, Manu shows Camp Quality kids how to shuck oysters!
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Manu’s Magnificent Mayonnaise Recipe – Cooking with Camp Quality
As a Camp Quality Supper Club at Home ambassador, Manu shows Camp Quality kids how to make mayonnaise from scratch!
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My Mum’s Quiche Lorraine
Quiche Lorraine de ma maman A traditional quiche Lorraine is a great simple dish and I think it should be kept that way. I’m not a huge fan of the trend to throw everything into a quiche, so I think
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Manu’s French Kitchen
French-born Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood in Brittany. Clear, easy instructions and standout food photography mean you don’t have to
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Mussel and Saffron Pie from Manu’s French Kitchen
A delicious mussel & saffron pie from from Manu’s first book – Manu’s French Kitchen.
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