Pear and Almond Tart

Pear and Almond Tart

Tarte aux poires bourdaloue This tart takes me back to my time as an apprentice as though it were only yesterday. It also reminds me that a dish doesn’t have to be complicated to be truly great. The combination of

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Pan Roasted Kingfish with Lemon, Caper and Crouton Butter Sauce

Kingfish a la grenobloise A classic French combination given an Aussie twist by using kingfish. It makes a really quick but classy main course for lunch or dinner. The delicious hiramasa (farmed kingfish from South Australia) we now have is

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How to Shuck Oysters – Cooking with Camp Quality

As a Camp Quality Supper Club at Home ambassador, Manu shows Camp Quality kids how to shuck oysters!

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Manu’s Magnificent Mayonnaise Recipe – Cooking with Camp Quality

As a Camp Quality Supper Club at Home ambassador, Manu shows Camp Quality kids how to make mayonnaise from scratch!

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My Mum’s Quiche Lorraine

Quiche Lorraine de ma maman A traditional quiche Lorraine is a great simple dish and I think it should be kept that way. I’m not a huge fan of the trend to throw everything into a quiche, so I think

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Manu’s French Kitchen

French-born Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood in Brittany. Clear, easy instructions and standout food photography mean you don’t have to

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Mussel and Saffron Pie from Manu’s French Kitchen

A delicious mussel & saffron pie from from Manu’s first book – Manu’s French Kitchen.

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Jamaican Coffee – Boys Weekend

Manu calls on some old gypsy skills to get into the bar and whip up his Jamaican coffee for Boys Weekend.

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