Destination: India – Around the World with Manu, Episode 3

Destination: India – Around the World with Manu, Episode 3

I begin my exploration of India in Mumbai. It’s a city of almost 15 million people, the home of the Bollywood film industry and the country’s foodie capital. I’m ready to get started but, as I’ve never cooked Indian food

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More Please! Book Tour Dates

Many of you have asked if I’m doing a book signing tour for my new book, More Please!. The answer is yes, of course! The confirmed dates are below, however there may be slight changes in times so please check

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Roasted Pigeon with Celeriac Puree & Truffle Cabbage

Roasted Pigeon (Squab) with Celeriac Puree & Truffle Cabbage In episode 2 of “Around the World with Manu” I cooked a VIP lunch at At.mosphere restaurant in the Burj Khalifa. The main, a roast pigeon breast (also known as squab)

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Chilled Pea Soup with Crab Salad & Black Olive Oil

Chilled Pea Soup with Crab Salad & Black Olive Oil In episode 2 of “Around the World with Manu” I cooked a VIP lunch at At.mosphere restaurant in the Burj Khalifa. This exquisite chilled pea soup, a recipe from my

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Knafeh

Knafeh In episode 2 of “Around the World with Manu” I jumped into the kitchen with the knafeh master at one of Dubai’s premiere pastry shops, Qwader al Nabulsi. Their version of knafeh was made with fine strands of kataifi,

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Destination: Dubai – Around the World with Manu, Episode 2

I’ve arrived in Dubai after a seven hour flight from London and I’m loving all the sunshine. The desert backdrop of this sprawling city is simply a canvas for modern day luxury, but the food culture is busting with centuries-old

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Herring with Potatoes & Tomato Sauce

Herring with Potatoes & Tomato Sauce While filming episode 1 of “Around the World with Manu” I went out on a fishing boat off the coast of Cornwall. The segment was cut from the final show but I simply had

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Steamed Hake with Cannellini Beans & Olive Oil Mayonnaise

Steamed Hake with Cannellini Beans & Olive Oil Mayonnaise In episode 1 of “Around the World with Manu” I worked the pass in Rick Stein’s restaurant at Sandbanks in exchange for a lunch. This hake dish was one of the

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