Posts Tagged ‘Around the World with Manu – Recipes’
Pacchetti Ripieni
Pacchetti Ripieni In episode 6 of “Around the World with Manu” I joined Italian nonna Adelina in the kitchen at Enoteca Maria. She taught me how to make Paccheri Ripieni, cheese and vegetable filled pasta tubes. I’ve never crumbed pasta before
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Smokey Pork Ribs
Smokey Pork Ribs In episode 6 of “Around the World with Manu” I made proper soul food ribs with Sam of Sam’s Soul Food Restaurant and Bar in The Bronx, and I seriously think they are the best ribs I’ve
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Prawn Ceviche
Prawn Ceviche In episode 6 of “Around the World with Manu” I had an amazing opportunity to spend a day with Elias, a Mexican American cook who welcomed me into his home. While we were waiting for the Cochinita Pibil
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Cochinita Pibil – Roast Pork & Black Bean Tortillas
Cochinita Pibil – Roast Pork & Black Bean Tortillas In episode 6 of “Around the World with Manu” I had an amazing opportunity to spend a day with Elias, a Mexican American cook who welcomed me into his home. He
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Chanko Nabe – Sumo Soup
Chanko Nabe In episode 5 of “Around the World with Manu” I had a wonderful opportunity to join a Sumo training session in Tokyo. These guys were so welcoming — both in the ring and afterwards for a meal, even
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Tsukemen – Dipping Ramen
Tsukemen – Dipping Ramen In episode 5 of “Around the World with Manu” I hunted down some of the best ramen in Tokyo. Ramen is a gift to the universe, that beautiful thick soup so full of flavour, loaded with
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Pan Fried Groper with Prawn Boudin & Bisque Sauce
Pan Fried Groper with Prawn Boudin & Bisque Sauce In episode 4 of “Around the World with Manu” I was honoured to prepare one of my signature dishes, prawn boudin with a rich bisque sauce, for the top chefs at
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Spicy Bean Sauce & Garlic Butter Chicken Feet
Spicy Bean Sauce & Garlic Butter Chicken Feet In episode 4 of “Around the World with Manu” I spent a day at Tim Ho Wan, one of the best dim sum restaurants in the world, cooking for the owner Mr
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