Cochinita Pibil – Roast Pork & Black Bean Tortillas In episode 6 of “Around the World with Manu” I had an amazing opportunity to spend a day with Elias, a Mexican American cook who welcomed me into his home. He
... [read more]Steamed Hake with Cannellini Beans & Olive Oil Mayonnaise In episode 1 of “Around the World with Manu” I worked the pass in Rick Stein’s restaurant at Sandbanks in exchange for a lunch. This hake dish was one of the
... [read more]I love the flavour and texture of kingfish, especially when it has a crispy skin. The white bean salad is an easy way to dress up a simply cooked piece of fish. You can by hiramasa — South Australian-farmed kingfish
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