Posts Tagged ‘Beef’
Roast Beef
We French stole this from the English — and made it better! Some words of advice; don’t cook your roast past medium-rare, and let it rest for at least 15 minutes before carving.
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Spanish Meatballs
I love cooking these quick and easy meatballs midweek with my son, as it gets him involved in preparing dinner. The sauce has a bit of kick, but you can make it simple tomato and they will taste just as
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Braised Beef Cheeks with Parsnip Puree
Although this isn’t a complicated dish to make, it does take a bit of time — and it really makes a difference if you can marinate the beef cheeks overnight. It’s a great dinner party or family meal dish as
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