Posts Tagged ‘Chicken’

Quail & Chestnut Pies

Pithiviers de Cailles et Marrons A pithivier is usually a sweet puff-pastry-based pie enclosing a fruit or almond frangipane filling. I have given it a savoury twist here, filling the pastry with chicken and quail mousse, chestnuts and cabbage. While

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Basque-Style Chicken Stew

This is such a beautiful way to cook chicken. It features some beautiful flavours from the Basque region of France — the capsicum and a type of chilli called Espelette. In the Basque region, you would see houses covered with

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