Posts Tagged ‘Cookbook’

Crepes with Lemon Sauce

Crêpes au citron My mother’s favourite dessert crepe, this is another perfect example of how simple can be great. Serves 4 INGREDIENTS 2 free-range eggs 3 teaspoons caster sugar 200 ml milk pinch salt 1/2 vanilla pod, halved lengthways, seeds

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Pot-Roasted Lamb in White Wine

Roti en Casserole d’Agneau This simple one-pot wonder is a different way to roast lamb. While it takes around three hours to slowly cook, you’ll be rewarded with juicy, tender meat with a huge amount of flavour. The best thing

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Silver Dory Brioche Sliders

Le Petit Burger de Poisson A healthier version of a slider, featuring flaky pieces of perfectly cooked fish, a tangy tartare sauce and a soft sweet brioche roll, these are great for adults, and also a good way to encourage

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Braised Beef Cheeks with Carrot Puree

Joues de Boeuf Braises et Puree de Carotte This carrot puree is based on a French dish called ‘Vichy carrots’, named after the French town of Vichy. This town was famous for its carbonated water, which was traditionally used in

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Chewy Walnut & Caramel Tart

Tarte aux Noix et au Caramel Mou This tart was created by my head chef at L’étoile, Troy Spencer. Troy and I have worked together for some time now. We have a really great connection, as we both share the

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Quail & Chestnut Pies

Pithiviers de Cailles et Marrons A pithivier is usually a sweet puff-pastry-based pie enclosing a fruit or almond frangipane filling. I have given it a savoury twist here, filling the pastry with chicken and quail mousse, chestnuts and cabbage. While

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Mini-Manu!

Manu’s mini-me talks about Manu’s French Kitchen – the mini version!

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Manu’s French Bistro plus a Goat Cheese and Beetroot Salad

Have you ever wondered how the French make entertaining at home look so effortless? Join Australia’s favourite French chef, Manu Feildel, as he guides you through his second book and one hundred classic bistro recipes that will expand your dinner

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