Posts Tagged ‘Entree’
Authentic French Onion Soup
Soupe a l’oignon – French Onion Soup In France this simple soup is traditionally eaten at about 3am, as reviver after everyone has been drinking, dancing and sweating for hours at a wedding or other big event! You can serve
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Leek & Potato Soup
Soupe Vichyssoise – Leek & Potato Soup This versatile classic may — in my opinion — be the best soup ever! It’s terribly simple to throw together and everyone always loves it. You can even serve it hot in winter
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Cauliflower & Blue Cheese Soup
Veloute de Chou-Fleur et Roquefort – Cauliflower Soup with Roquefort Blue Cheese The smooth silkiness of this cauliflower soup is a culinary match made in heaven when paired with the tangy saltiness of crumbled Roquefort blue cheese. You can serve
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Tomato, Goats Feta and Basil Quiche with Shortcrust Pastry
Quiche tomate cerise, basilic et fromage de feta I enjoy quiches straight out of the oven, as well as cold the next day. Just make sure you don’t overcook your quiche to keep it lovely and moist, otherwise it won’t
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Silver Dory Brioche Sliders
Le Petit Burger de Poisson A healthier version of a slider, featuring flaky pieces of perfectly cooked fish, a tangy tartare sauce and a soft sweet brioche roll, these are great for adults, and also a good way to encourage
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Goat’s Curd and Baby Beet Salad
Chances are you will have seen this salad on various menus in many different ways — this is my version. The crunchy, tangy flavours of the different beetroots are perfect with the creamy goat’s curd. Make this your own dish
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Stuffed Tomatoes
At home, when i was growing up, Mum would serve this in winter, using big, juicy tomatoes from the south of France. It’s quite filling, especially served with plenty of bread to dunk in the pan juices. I use minced
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Goats Cheese, Rocket & Pancetta Quiche
Here, I’ve put a bit of a twist on the traditional quiche Lorraine, keeping the basic ingredients of cheese and meet but using different varieties. A quiche is the perfect picnic dish. It can be prepared the night before and
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