Posts Tagged ‘Lamb’
Pot-Roasted Lamb in White Wine
Roti en Casserole d’Agneau This simple one-pot wonder is a different way to roast lamb. While it takes around three hours to slowly cook, you’ll be rewarded with juicy, tender meat with a huge amount of flavour. The best thing
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Braised Lamb Shanks with Red Wine
The way the sauce reduces in this recipe to a sweet, sticky mix is pure comfort on those cold winter nights. Make sure you cook the shanks until the meat is almost falling off the bone and the sauce is
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