Sausage Stuffed Tomatoes My Mum would serve these sausage stuffed tomatoes in winter when I was growing up, using big, juicy tomatoes from the south of France. The hearty sausage stuffing makes it a filling meal, especially served with plenty
Hokkien Noodles with Pork & Prawn What’s not to like in this crowd-pleasing recipe? Easy to cook and even easier to eat, it’s everything you want in a noodle dish. As with all stir-fries, make sure you have all the
Oven Baked Ratatouille If you’re not a big fan of vegetables, I have a feeling this recipe from the south of France will change your mind. Ripe vegetables are baked together with garlic and fresh herbs, and the result smells
Our French-Influenced Fried Rice I know that there are hundreds of versions of fried rice out there but this version, not surprisingly, has a little French influence: butter! There is a reason this simple ingredient is a chef’s secret weapon.
Pacchetti Ripieni In episode 6 of “Around the World with Manu” I joined Italian nonna Adelina in the kitchen at Enoteca Maria. She taught me how to make Paccheri Ripieni, cheese and vegetable filled pasta tubes. I’ve never crumbed pasta before
Smokey Pork Ribs In episode 6 of “Around the World with Manu” I made proper soul food ribs with Sam of Sam’s Soul Food Restaurant and Bar in The Bronx, and I seriously think they are the best ribs I’ve
Cochinita Pibil – Roast Pork & Black Bean Tortillas In episode 6 of “Around the World with Manu” I had an amazing opportunity to spend a day with Elias, a Mexican American cook who welcomed me into his home. He