Posts Tagged ‘Main’

Hokkien Noodles with Pork & Prawns

Hokkien Noodles with Pork & Prawn What’s not to like in this crowd-pleasing recipe? Easy to cook and even easier to eat, it’s everything you want in a noodle dish. As with all stir-fries, make sure you have all the

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Oven Baked Ratatouille

Oven Baked Ratatouille If you’re not a big fan of vegetables, I have a feeling this recipe from the south of France will change your mind. Ripe vegetables are baked together with garlic and fresh herbs, and the result smells

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Our French-Influenced Fried Rice

Our French-Influenced Fried Rice I know that there are hundreds of versions of fried rice out there but this version, not surprisingly, has a little French influence: butter! There is a reason this simple ingredient is a chef’s secret weapon.

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Pacchetti Ripieni

Pacchetti Ripieni In episode 6 of “Around the World with Manu” I joined Italian nonna Adelina in the kitchen at Enoteca Maria. She taught me how to make Paccheri Ripieni, cheese and vegetable filled pasta tubes. I’ve never crumbed pasta before

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Smokey Pork Ribs

Smokey Pork Ribs In episode 6 of “Around the World with Manu” I made proper soul food ribs with Sam of Sam’s Soul Food Restaurant and Bar in The Bronx, and I seriously think they are the best ribs I’ve

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Cochinita Pibil – Roast Pork & Black Bean Tortillas

Cochinita Pibil – Roast Pork & Black Bean Tortillas In episode 6 of “Around the World with Manu” I had an amazing opportunity to spend a day with Elias, a Mexican American cook who welcomed me into his home. He

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Chanko Nabe – Sumo Soup

Chanko Nabe In episode 5 of “Around the World with Manu” I had a wonderful opportunity to join a Sumo training session in Tokyo. These guys were so welcoming — both in the ring and afterwards for a meal, even

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Tsukemen – Dipping Ramen

Tsukemen – Dipping Ramen In episode 5 of “Around the World with Manu” I hunted down some of the best ramen in Tokyo. Ramen is a gift to the universe, that beautiful thick soup so full of flavour, loaded with

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