Posts Tagged ‘Main’
Herring with Potatoes & Tomato Sauce
Herring with Potatoes & Tomato Sauce While filming episode 1 of “Around the World with Manu” I went out on a fishing boat off the coast of Cornwall. The segment was cut from the final show but I simply had
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Steamed Hake with Cannellini Beans & Olive Oil Mayonnaise
Steamed Hake with Cannellini Beans & Olive Oil Mayonnaise In episode 1 of “Around the World with Manu” I worked the pass in Rick Stein’s restaurant at Sandbanks in exchange for a lunch. This hake dish was one of the
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Chorizo with Grand Veneur Sauce
Chorizo with Grand Veneur Sauce In episode 1 of “Around the World with Manu” I spent an afternoon in South West England with Lee Morton of Dorset Charcuterie. I helped Lee make his signature chorizo links, before using them to cook
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Venison & Pork Chorizo Sausage
Venison & Pork Chorizo Sausage In episode 1 of “Around the World with Manu” I headed down to South West England and spent an afternoon with Dorset Charcuterie owner Lee Morton. I helped Lee make his signature chorizo links, before cooking
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Coq au Vin
Coq Au Vin One of the most famous recipes in French cooking, I first learned how to make Coq Au Vin as an apprentice chef. It uses quite a lot of wine, and should be started the day before so
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Authentic French Onion Soup
Soupe a l’oignon – French Onion Soup In France this simple soup is traditionally eaten at about 3am, as reviver after everyone has been drinking, dancing and sweating for hours at a wedding or other big event! You can serve
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Beef Bourguignon
Boeuf Bourguignon – Beef Bourguignon Secondary cuts of meat are my favourite and I love to use them in this dish. Remember, you’ll need to start this the day before so the beef has time to marinate overnight in that
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Leek & Potato Soup
Soupe Vichyssoise – Leek & Potato Soup This versatile classic may — in my opinion — be the best soup ever! It’s terribly simple to throw together and everyone always loves it. You can even serve it hot in winter
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