Posts Tagged ‘Main’

Cauliflower & Blue Cheese Soup

Veloute de Chou-Fleur et Roquefort – Cauliflower Soup with Roquefort Blue Cheese The smooth silkiness of this cauliflower soup is a culinary match made in heaven when paired with the tangy saltiness of crumbled Roquefort blue cheese. You can serve

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Roasted Tomato & Basil Soup

Soupe de Tomate Roti – Roasted Tomato & Basil Soup As autumn approaches and cooler nights set in this soup is a perfect way to use the bounty of late-summer tomatoes at the market. Roasting tomatoes in the oven is

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Mussels with Speck & Cider

Plump, juicy and sweet, cooked with smokey bacon, dry cider and a bit of cream – Moules Bretonne is an explosion of flavour that’s impossible to resist. No surprise it’s one of my favourite recipes. Make sure you don’t miss

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Dijon Mustard Sauce

Creamy Dijon mustard sauce is the perfect accompaniment for pork. Be generous with the mustard, you want to be able to taste it, and make sure to look for great quality pork from a reputable butcher! WATCH THE VIDEO MAKE

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Pork Wellington Stuffed with Apricots & Cranberries

Pork Wellington Stuffed with Apricots & Cranberries is the third of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. I created this recipe for Christmas, but with layers

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Pork Paupiettes

Pork Paupiettes is the second of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. This recipe is one my mum used to make for my sister and I when

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Roast Striploin of Pork with Fennel

Roast Striploin of Pork with Fennel is the first of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. A striploin of pork is simply marinated with mustard, garlic and

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Sauce Grenobloise & Crispy Skinned Salmon

Grenobloise — a classic French sauce made with lemon, parsley, capers and butter — is the perfect accompaniment for salmon, or pretty much any other fish you prefer! Remember that you’ll need to remove the scales from the skin before

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