Posts Tagged ‘Main’

Sauce au Poivre

Steak with black pepper sauce is a perennial bistro favourite, but that doesn’t mean you can’t recreate it at home. Be generous with the pepper, if you’re going to make a luscious peppercorn-spiked cream sauce it needs to taste like

... [read more]

Tomato, Goats Feta and Basil Quiche with Shortcrust Pastry

Quiche tomate cerise, basilic et fromage de feta I enjoy quiches straight out of the oven, as well as cold the next day. Just make sure you don’t overcook your quiche to keep it lovely and moist, otherwise it won’t

... [read more]

Pot-Roasted Lamb in White Wine

Roti en Casserole d’Agneau This simple one-pot wonder is a different way to roast lamb. While it takes around three hours to slowly cook, you’ll be rewarded with juicy, tender meat with a huge amount of flavour. The best thing

... [read more]

Silver Dory Brioche Sliders

Le Petit Burger de Poisson A healthier version of a slider, featuring flaky pieces of perfectly cooked fish, a tangy tartare sauce and a soft sweet brioche roll, these are great for adults, and also a good way to encourage

... [read more]

Manu’s Beef Burritos with Real Flavour

You can’t fake real flavour. So for burritos with real flavour Manu uses Campbell’s Real Stock. Find Manu’s Real Beef Burritos here.

... [read more]

Oven Baked Chicken Risotto and Manu vs the microwave

Packed with real flavour, you don’t have to keep stirring this risotto because the oven does all the work. Print the recipe for Manu’s Oven Baked Tomato & Chicken Risotto. You can’t fake real flavour. So for a risotto with

... [read more]

Lemon Chicken with Campbell’s Real Stock and Manu vs the blender

A great mid-week meal, packed with real flavour. Print the recipe for Manu’s Lemon Chicken Casserole. You can’t fake real flavour. So for lemon chicken with real flavour Manu uses Campbell’s Real Stock. (TV Ad)

... [read more]

Braised Beef Cheeks with Carrot Puree

Joues de Boeuf Braises et Puree de Carotte This carrot puree is based on a French dish called ‘Vichy carrots’, named after the French town of Vichy. This town was famous for its carbonated water, which was traditionally used in

... [read more]