Posts Tagged ‘Main’

Pan Roasted Kingfish with Lemon, Caper and Crouton Butter Sauce

Kingfish a la grenobloise A classic French combination given an Aussie twist by using kingfish. It makes a really quick but classy main course for lunch or dinner. The delicious hiramasa (farmed kingfish from South Australia) we now have is

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My Mum’s Quiche Lorraine

Quiche Lorraine de ma maman A traditional quiche Lorraine is a great simple dish and I think it should be kept that way. I’m not a huge fan of the trend to throw everything into a quiche, so I think

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Mussel and Saffron Pie from Manu’s French Kitchen

A delicious mussel & saffron pie from from Manu’s first book – Manu’s French Kitchen.

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