Posts Tagged ‘More Please!’

Easy Salmon Terrine

Easy Salmon Terrine Terrines can sometimes be a bit labour-intensive but my Easy Salmon Terrine couldn’t be simpler. It makes a great starter if you have a group of friends coming for dinner, and can also be served as a

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Malaysian Fried Chicken

Malaysian Fried Chicken All I can say about this Malaysian Fried Chicken is that it’s lip-smacking, finger-licking good! It is served in all ‘mamak’ stalls in Malaysia, which are open until the wee hours of the morning – perfect for

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Spaghetti Bolognese

My Spaghetti Bolognese This is probably every kid’s favourite meal and it’s no different for my son Jonti – he just loooves it. It does take a long time to cook but I think that is the secret to its

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Hokkien Noodles with Pork & Prawns

Hokkien Noodles with Pork & Prawn What’s not to like in this crowd-pleasing recipe? Easy to cook and even easier to eat, it’s everything you want in a noodle dish. As with all stir-fries, make sure you have all the

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Oven Baked Ratatouille

Oven Baked Ratatouille If you’re not a big fan of vegetables, I have a feeling this recipe from the south of France will change your mind. Ripe vegetables are baked together with garlic and fresh herbs, and the result smells

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Apple & Almond Frangipane Tarts

Apple & Almond Frangipane Tarts I must have made thousands of these in my early days as a chef, and no wonder. The buttery puff pastry is topped with a luscious almond cream and thinly sliced apple, then baked until

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Our French-Influenced Fried Rice

Our French-Influenced Fried Rice I know that there are hundreds of versions of fried rice out there but this version, not surprisingly, has a little French influence: butter! There is a reason this simple ingredient is a chef’s secret weapon.

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Duck-Fat Potatoes with Garlic & Rosemary

Duck-Fat Potatoes with Garlic & Rosemary Crisp golden potatoes are probably the one vegetable accompaniment that everyone loves – no matter what shape or form they come in. While the garlic and rosemary certainly add to the flavour of this

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