Posts Tagged ‘Mussels’
Asian-Style Mussels
My Asian-Style Mussels Clarissa is the expert in the family when it comes to Asian food but every now and then I like to give it a go. I admit upfront that my Asian-Style Mussels are far from a traditional
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Mussels with Speck & Cider
Plump, juicy and sweet, cooked with smokey bacon, dry cider and a bit of cream – Moules Bretonne is an explosion of flavour that’s impossible to resist. No surprise it’s one of my favourite recipes. Make sure you don’t miss
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Mussel and Saffron Pie from Manu’s French Kitchen
A delicious mussel & saffron pie from from Manu’s first book – Manu’s French Kitchen.
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