Posts Tagged ‘Pancetta’
Gnocchi with Taleggio Cheese & Pancetta
The French version of gnocchi is made with choux pastry rather than potato so they are much lighter than the Italian counterpart. If you’ve made gnocchi before, you’ll notice the French method is different — you pipe then cut the
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Goats Cheese, Rocket & Pancetta Quiche
Here, I’ve put a bit of a twist on the traditional quiche Lorraine, keeping the basic ingredients of cheese and meet but using different varieties. A quiche is the perfect picnic dish. It can be prepared the night before and
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