Posts Tagged ‘Pigeon’

Roasted Pigeon with Celeriac Puree & Truffle Cabbage

Roasted Pigeon (Squab) with Celeriac Puree & Truffle Cabbage In episode 2 of “Around the World with Manu” I cooked a VIP lunch at At.mosphere restaurant in the Burj Khalifa. The main, a roast pigeon breast (also known as squab)

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