Posts Tagged ‘Pork’

Mussels with Speck & Cider

Plump, juicy and sweet, cooked with smokey bacon, dry cider and a bit of cream – Moules Bretonne is an explosion of flavour that’s impossible to resist. No surprise it’s one of my favourite recipes. Make sure you don’t miss

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Dijon Mustard Sauce

Creamy Dijon mustard sauce is the perfect accompaniment for pork. Be generous with the mustard, you want to be able to taste it, and make sure to look for great quality pork from a reputable butcher! WATCH THE VIDEO MAKE

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Pork Wellington Stuffed with Apricots & Cranberries

Pork Wellington Stuffed with Apricots & Cranberries is the third of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. I created this recipe for Christmas, but with layers

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Pork Paupiettes

Pork Paupiettes is the second of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. This recipe is one my mum used to make for my sister and I when

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Roast Striploin of Pork with Fennel

Roast Striploin of Pork with Fennel is the first of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. A striploin of pork is simply marinated with mustard, garlic and

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Summer Tastes with Manu and Murray Valley Pork

I was in Melbourne recently with Murray Valley Pork as part of their Summer Tastes event. In addition to holding cooking demos I had the opportunity to meet some fabulous fans and do a few interviews about my top tips

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Stuffed Tomatoes

At home, when i was growing up, Mum would serve this in winter, using big, juicy tomatoes from the south of France. It’s quite filling, especially served with plenty of bread to dunk in the pan juices. I use minced

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Spanish Meatballs

I love cooking these quick and easy meatballs midweek with my son, as it gets him involved in preparing dinner. The sauce has a bit of kick, but you can make it simple tomato and they will taste just as

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