Posts Tagged ‘Recipe Card’
Mussels with Speck & Cider
Plump, juicy and sweet, cooked with smokey bacon, dry cider and a bit of cream – Moules Bretonne is an explosion of flavour that’s impossible to resist. No surprise it’s one of my favourite recipes. Make sure you don’t miss
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Dark Chocolate Mousse
I’ve made this decadent dessert so many times since I was an apprentice chef that I can whip it up with my eyes shut! I like to serve it with crisp palmiers, they make a perfect counterpoint to the silkiness
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Dijon Mustard Sauce
Creamy Dijon mustard sauce is the perfect accompaniment for pork. Be generous with the mustard, you want to be able to taste it, and make sure to look for great quality pork from a reputable butcher! WATCH THE VIDEO MAKE
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Sauce au Poivre
Steak with black pepper sauce is a perennial bistro favourite, but that doesn’t mean you can’t recreate it at home. Be generous with the pepper, if you’re going to make a luscious peppercorn-spiked cream sauce it needs to taste like
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Sauce Bordelaise
The French love their red wine but the Aussies do too. Sauce Bordelaise, a classic red wine sauce, marries the sweetness of caramelised shallots with a touch of acidity from a full bodied red like Shiraz. Served over a medium-rare
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Sauce Beurre Blanc
A few months ago I posted a sneak peek over on Facebook of a new project I was working on… today I’m excited to start sharing it with you! I’ve recently shot a series of some of my favourite classic
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