Posts Tagged ‘Seafood’
Asian-Style Mussels
My Asian-Style Mussels Clarissa is the expert in the family when it comes to Asian food but every now and then I like to give it a go. I admit upfront that my Asian-Style Mussels are far from a traditional
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Easy Salmon Terrine
Easy Salmon Terrine Terrines can sometimes be a bit labour-intensive but my Easy Salmon Terrine couldn’t be simpler. It makes a great starter if you have a group of friends coming for dinner, and can also be served as a
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Hokkien Noodles with Pork & Prawns
Hokkien Noodles with Pork & Prawn What’s not to like in this crowd-pleasing recipe? Easy to cook and even easier to eat, it’s everything you want in a noodle dish. As with all stir-fries, make sure you have all the
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Mussels with Speck & Cider
Plump, juicy and sweet, cooked with smokey bacon, dry cider and a bit of cream – Moules Bretonne is an explosion of flavour that’s impossible to resist. No surprise it’s one of my favourite recipes. Make sure you don’t miss
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How to Fillet a Salmon
Filleting a fish is something you may be a little intimidated by, but you can do it in your own kitchen without much trouble at all. If possible, have your fish monger gut and scale the fish before you bring
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Sauce Grenobloise & Crispy Skinned Salmon
Grenobloise — a classic French sauce made with lemon, parsley, capers and butter — is the perfect accompaniment for salmon, or pretty much any other fish you prefer! Remember that you’ll need to remove the scales from the skin before
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Sauce Beurre Blanc
A few months ago I posted a sneak peek over on Facebook of a new project I was working on… today I’m excited to start sharing it with you! I’ve recently shot a series of some of my favourite classic
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Pan Roasted Kingfish with Lemon, Caper and Crouton Butter Sauce
Kingfish a la grenobloise A classic French combination given an Aussie twist by using kingfish. It makes a really quick but classy main course for lunch or dinner. The delicious hiramasa (farmed kingfish from South Australia) we now have is
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