Pear and Almond Tart

Tarte aux poires bourdaloue

This tart takes me back to my time as an apprentice as though it were only yesterday. It also reminds me that a dish doesn’t have to be complicated to be truly great. The combination of pear and almonds is simply gorgeous and I’ll let you in on a secret: I don’t mind if you use tinned pears here. Actually, they are the only tinned fruit that I’ll allow you to use!

Manu's French Kitchen - Pear Tart

Manu’s French Kitchen: recipes by Manu Feildel, photography by Chris Chen, published by Penguin Lantern


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