The French love their red wine but the Aussies do too. Sauce Bordelaise, a classic red wine sauce, marries the sweetness of caramelised shallots with a touch of acidity from a full bodied red like Shiraz. Served over a medium-rare steak it’s a match made in heaven.
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Click image to download the printable pdf recipe card (1.8MB).
ABOUT THE VIDEO SERIES
I’ve recently shot a series of some of my favourite classic French recipes. They will be released on my YouTube channel over the next few months and each recipe, along with a downloadable pdf recipe card for you to keep on file, will also be shared here!
The videos include plenty of sauces (of course) as well as tips for cooking the perfect steak, trussing chicken, filleting a fish and more. Subscribe via YouTube and be the first to know when a new video is posted.
