Filleting a fish is something you may be a little intimidated by, but you can do it in your own kitchen without much trouble at all. If possible, have your fish monger gut and scale the fish before you bring it home.
Watch the video for my quick and easy tips, and remember to use a sharp knife!
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I’ve recently shot a series of some of my favourite classic French recipes and kitchen technique tips. They are being released on my YouTube channel over the next few months and each recipe, along with a downloadable pdf recipe card for you to keep on file, will also be shared here!
The videos include plenty of sauces (of course) as well as tips for cooking the perfect steak, trussing chicken, filleting a fish and more. Subscribe via YouTube and be the first to know when a new video is posted.
