Fresh herbs are the perfect ingredient to brighten-up any meal, but sometimes you only use a little bit of the bunch. This quick tip will keep your herbs fresher for longer, and save you money too!
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ABOUT THE VIDEO SERIES
I’ve recently shot a series of some of my favourite classic French recipes and kitchen technique tips. The videos are being released over on my YouTube channel and each recipe, along with a downloadable pdf recipe card for you to keep on file, will also be shared here.
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