News
Duck In Duck Out popup launching in Surry Hills!
I have some big news to share with you. My good mate Phil Davenport and I are launching a popup eatery in Surry Hills, Sydney called Duck In Duck Out — and it opens to the public on Thursday 6
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More Please! Book Tour Dates
Many of you have asked if I’m doing a book signing tour for my new book, More Please!. The answer is yes, of course! The confirmed dates are below, however there may be slight changes in times so please check
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More Please!
I’m so excited for and I can’t wait to share my favourite meals with you! Scheduled for release on 28 October 2016, the book will be in stores in Australia from 1 November. IN-MARKET UPDATE: In Australia: . Outside Australia:
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Joyeux Noel 2014
Once again another year seems to have flown by, but it was one filled with new projects, good food, exciting news and even a bit of extra travel. I started 2014 in Malaysia, the birth country of my fiancée, and
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Summer Tastes with Manu and Murray Valley Pork
I was in Melbourne recently with Murray Valley Pork as part of their Summer Tastes event. In addition to holding cooking demos I had the opportunity to meet some fabulous fans and do a few interviews about my top tips
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Join Camp Quality for ‘Dine at Mine’ 2014
I often say “food is pleasure, live to eat don’t just eat to live” and this August inviting mates around for a meal can help kids with cancer live a better life. Dine at Mine is a yearly event to
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A feature in SBS Feast Magazine and a special Subscription Offer for fans
I’m excited to have a feature article in the August issue of SBS Feast Magazine, and to have a chance to share a bit about the dream behind my new restaurant, Le Grand Cirque. Le Grand Cirque, in Melbourne’s South
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Behind the Scenes: Filming in France!
If you’re in Australia you may have caught the first two parts of my new show, My France with Manu, earlier this year. I’m excited to tell you that a few weeks ago we were off once again to shoot
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