“…and the TV Week Logie goes to … My Kitchen Rules!” Third time’s a charm for MKR and Manu, accompanied by regular guest judge Karen Martini and sans prepared speech, accepted the award for the team.
... [read more]When facing a milestone birthday like the big 4-0, many will celebrate with a party, perhaps a dinner or maybe a weekend away, but Manu Feildel decided to set himself a challenge that many – no matter what age –
... [read more]A few months ago I was asked to join a campaign in Niger, a French speaking country in West Africa, and together with Plan Australia I ventured over to Niger to spend time with the locals. I lived the same
... [read more]Manu’s pre-roll video from his 2012 Good Food and Wine Show cooking demo. Is Manu really French…?!
... [read more]As a great chef Manu Feildel will only use the best ingredients in his meals. Now he is sharing the secret ingredient that gives his meals a deeper, richer flavour — Campbell’s Real Stock.
... [read more]Have you ever wondered how the French make entertaining at home look so effortless? Join Australia’s favourite French chef, Manu Feildel, as he guides you through his second book and one hundred classic bistro recipes that will expand your dinner
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