Roast Striploin of Pork with Fennel is the first of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event.
A striploin of pork is simply marinated with mustard, garlic and thyme, then roasted to perfection with hearty root vegetables and fennel. With everything cooked in a single pan it’s a perfect dish for any season. View the recipe here and watch the cooking demo below.
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You can find the full, printable recipe for Roast Striploin of Pork with Fennel here.
