Steak with black pepper sauce is a perennial bistro favourite, but that doesn’t mean you can’t recreate it at home. Be generous with the pepper, if you’re going to make a luscious peppercorn-spiked cream sauce it needs to taste like black pepper!
Make sure to check out my technique tip on how to crack pepper without a grinder before you start cooking.
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Click image to download the printable pdf recipe card (1.7MB).
ABOUT THE VIDEO SERIES
I’ve recently shot a series of some of my favourite classic French recipes and kitchen technique tips. They will be released on my YouTube channel over the next few months and each recipe, along with a downloadable pdf recipe card for you to keep on file, will also be shared here!
The videos include plenty of sauces (of course) as well as tips for cooking the perfect steak, trussing chicken, filleting a fish and more. Subscribe via YouTube and be the first to know when a new video is posted.
