Cochinita Pibil – Roast Pork & Black Bean Tortillas
Cochinita Pibil – Roast Pork & Black Bean Tortillas
Cochinita Pibil – Roast Pork & Black Bean Tortillas In episode 6 of “Around the World with Manu” I had an amazing opportunity to spend a day with Elias, a Mexican American cook who welcomed me into his home. He
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Destination: Los Angeles & New York – Around the World with Manu, Episode 6
I’ve landed in last country on my trip — the USA — and Los Angeles has welcomed me with gorgeous sunshine. There is no lack of things to do and people to see here. You can spot celebrities, visit the
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Chanko Nabe – Sumo Soup
Chanko Nabe In episode 5 of “Around the World with Manu” I had a wonderful opportunity to join a Sumo training session in Tokyo. These guys were so welcoming — both in the ring and afterwards for a meal, even
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Tsukemen – Dipping Ramen
Tsukemen – Dipping Ramen In episode 5 of “Around the World with Manu” I hunted down some of the best ramen in Tokyo. Ramen is a gift to the universe, that beautiful thick soup so full of flavour, loaded with
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Destination: Tokyo – Around the World with Manu, Episode 5
I’ve arrived in Japan and am over halfway through my adventure. I’ve only had five hours of sleep but I’m excited to start exploring Tokyo! DAY 19 I start my day at the Tsukiji fish market to discover some of
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Pan Fried Groper with Prawn Boudin & Bisque Sauce
Pan Fried Groper with Prawn Boudin & Bisque Sauce In episode 4 of “Around the World with Manu” I was honoured to prepare one of my signature dishes, prawn boudin with a rich bisque sauce, for the top chefs at
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Spicy Bean Sauce & Garlic Butter Chicken Feet
Spicy Bean Sauce & Garlic Butter Chicken Feet In episode 4 of “Around the World with Manu” I spent a day at Tim Ho Wan, one of the best dim sum restaurants in the world, cooking for the owner Mr
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Destination: Hong Kong – Around the World with Manu, Episode 4
A short 4 hour flight from Kolkata, India and I’m in Hong Kong. I loved India but I’m refreshed by the change of pace and ready to get my hands dirty in a new country! This first night I’m staying
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