Vada Pav – Indian Potato Burgers
Vada Pav – Indian Potato Burgers
Vada Pav – Indian Potato Burgers In episode 3 of “Around the World with Manu” I made Vada Pav, also called Wanapow, to sell on the train from Mumbai to Kolkata. An Indian version of a burger, the fragrant potato
... [read more]
Idli with Coconut Dhal & Spicy Tomato Chutney
Idli with Coconut Dhal & Spicy Tomato Chutney In episode 3 of “Around the World with Manu” I visited the home of a beautiful family who offered to teach me how to make idli — one of the most famous
... [read more]
Destination: India – Around the World with Manu, Episode 3
I begin my exploration of India in Mumbai. It’s a city of almost 15 million people, the home of the Bollywood film industry and the country’s foodie capital. I’m ready to get started but, as I’ve never cooked Indian food
... [read more]
More Please! Book Tour Dates
Many of you have asked if I’m doing a book signing tour for my new book, More Please!. The answer is yes, of course! The confirmed dates are below, however there may be slight changes in times so please check
... [read more]
Roasted Pigeon with Celeriac Puree & Truffle Cabbage
Roasted Pigeon (Squab) with Celeriac Puree & Truffle Cabbage In episode 2 of “Around the World with Manu” I cooked a VIP lunch at At.mosphere restaurant in the Burj Khalifa. The main, a roast pigeon breast (also known as squab)
... [read more]
Chilled Pea Soup with Crab Salad & Black Olive Oil
Chilled Pea Soup with Crab Salad & Black Olive Oil In episode 2 of “Around the World with Manu” I cooked a VIP lunch at At.mosphere restaurant in the Burj Khalifa. This exquisite chilled pea soup, a recipe from my
... [read more]
Knafeh
Knafeh In episode 2 of “Around the World with Manu” I jumped into the kitchen with the knafeh master at one of Dubai’s premiere pastry shops, Qwader al Nabulsi. Their version of knafeh was made with fine strands of kataifi,
... [read more]
Destination: Dubai – Around the World with Manu, Episode 2
I’ve arrived in Dubai after a seven hour flight from London and I’m loving all the sunshine. The desert backdrop of this sprawling city is simply a canvas for modern day luxury, but the food culture is busting with centuries-old
... [read more]