Authentic French Onion Soup
Authentic French Onion Soup
Soupe a l’oignon – French Onion Soup In France this simple soup is traditionally eaten at about 3am, as reviver after everyone has been drinking, dancing and sweating for hours at a wedding or other big event! You can serve
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Giveaway: Greystone & Muddy Water wines
Not much goes better with a hearty Beef Bourguignon than a bottle of bold red! Thanks to Greystone and Muddy Water I have four bottles of wine to give away to one lucky reader! There are two bottles of red
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Beef Bourguignon
Boeuf Bourguignon – Beef Bourguignon Secondary cuts of meat are my favourite and I love to use them in this dish. Remember, you’ll need to start this the day before so the beef has time to marinate overnight in that
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Leek & Potato Soup
Soupe Vichyssoise – Leek & Potato Soup This versatile classic may — in my opinion — be the best soup ever! It’s terribly simple to throw together and everyone always loves it. You can even serve it hot in winter
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Cauliflower & Blue Cheese Soup
Veloute de Chou-Fleur et Roquefort – Cauliflower Soup with Roquefort Blue Cheese The smooth silkiness of this cauliflower soup is a culinary match made in heaven when paired with the tangy saltiness of crumbled Roquefort blue cheese. You can serve
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Chasseur Giveaway Terms & Conditions
Manu Feildel and Chasseur (the PROMOTER) are giving away one (1) piece of Chasseur equipment per month from April – December 2016. This is a game of skill and chance plays no part. By participating in this promotion, each entrant
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I’m going on tour for “An Evening with Manu”!
2016 has certainly kept me busy with both personal travel and that new (still hush-hush) project I mentioned in my Christmas newsletter, but I wanted to pause for a minute to share an exciting event I’m working on here in
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Roasted Tomato & Basil Soup
Soupe de Tomate Roti – Roasted Tomato & Basil Soup As autumn approaches and cooler nights set in this soup is a perfect way to use the bounty of late-summer tomatoes at the market. Roasting tomatoes in the oven is
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