New Year’s Eve Greystone Wine Giveaway
New Year’s Eve Greystone Wine Giveaway
As special, last minute New Year’s celebration treat, I have two magnums of 2009 Greystone Cornerstone Club Pinot Noir to give away to two fans! I’m really excited to be spending the New Year in Tokyo and would love to
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Classic Apple Tarte Tatin
Tarte Tatin – Upside-down Caramelised Apple Tart My Mum’s tarte tatin is the best on the planet, and it’s the only one of her recipes I can never seem to replicate exactly — but I do try. The sweet, sticky
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Giveaway: Part & Parcel Wine + “French for Everyone”
I’ve partnered with with one of my favourite Hunter Valley wineries, Tyrrell’s, to offer one lucky reader the chance to win a holiday gift including four bottles of Part & Parcel wine, and a copy of my third book, French
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How to Keep Herbs Fresh for Longer
Fresh herbs are the perfect ingredient to brighten-up any meal, but sometimes you only use a little bit of the bunch. This quick tip will keep your herbs fresher for longer, and save you money too! WATCH THE VIDEO ABOUT
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Mussels with Speck & Cider
Plump, juicy and sweet, cooked with smokey bacon, dry cider and a bit of cream – Moules Bretonne is an explosion of flavour that’s impossible to resist. No surprise it’s one of my favourite recipes. Make sure you don’t miss
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Dark Chocolate Mousse
I’ve made this decadent dessert so many times since I was an apprentice chef that I can whip it up with my eyes shut! I like to serve it with crisp palmiers, they make a perfect counterpoint to the silkiness
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Leftover Pastry Palmiers
A Palmier is a sweet and crispy pastry that is perfect for breakfast or dessert. They’re so simple to make and a great way to use leftover pastry offcuts. Of course if you want to make them with fresh pastry
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How to Fillet a Salmon
Filleting a fish is something you may be a little intimidated by, but you can do it in your own kitchen without much trouble at all. If possible, have your fish monger gut and scale the fish before you bring
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