My Moroccan-style Chicken Tagine I love Moroccan food and have a particular soft spot for tagines. While this dish takes its inspiration from traditional North African cooking it doesn’t have to be cooked in a tagine. It’s a more accessible
... [read more]You can’t fake real flavour. So for burritos with real flavour Manu uses Campbell’s Real Stock. Find Manu’s Real Beef Burritos here.
... [read more]Packed with real flavour, you don’t have to keep stirring this risotto because the oven does all the work. Print the recipe for Manu’s Oven Baked Tomato & Chicken Risotto. You can’t fake real flavour. So for a risotto with
... [read more]A great mid-week meal, packed with real flavour. Print the recipe for Manu’s Lemon Chicken Casserole. You can’t fake real flavour. So for lemon chicken with real flavour Manu uses Campbell’s Real Stock. (TV Ad)
... [read more]As a great chef Manu Feildel will only use the best ingredients in his meals. Now he is sharing the secret ingredient that gives his meals a deeper, richer flavour — Campbell’s Real Stock.
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