Posts Tagged ‘Chicken’
My Moroccan-style Chicken Tagine
My Moroccan-style Chicken Tagine I love Moroccan food and have a particular soft spot for tagines. While this dish takes its inspiration from traditional North African cooking it doesn’t have to be cooked in a tagine. It’s a more accessible
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Malaysian Fried Chicken
Malaysian Fried Chicken All I can say about this Malaysian Fried Chicken is that it’s lip-smacking, finger-licking good! It is served in all ‘mamak’ stalls in Malaysia, which are open until the wee hours of the morning – perfect for
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Chanko Nabe – Sumo Soup
Chanko Nabe In episode 5 of “Around the World with Manu” I had a wonderful opportunity to join a Sumo training session in Tokyo. These guys were so welcoming — both in the ring and afterwards for a meal, even
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Spicy Bean Sauce & Garlic Butter Chicken Feet
Spicy Bean Sauce & Garlic Butter Chicken Feet In episode 4 of “Around the World with Manu” I spent a day at Tim Ho Wan, one of the best dim sum restaurants in the world, cooking for the owner Mr
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Coq au Vin
Coq Au Vin One of the most famous recipes in French cooking, I first learned how to make Coq Au Vin as an apprentice chef. It uses quite a lot of wine, and should be started the day before so
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How to Season and Truss a Chicken for Roasting
Trussing a chicken means it not only keeps its shape as it roasts, but helps the meat to cook evenly. Watch the video to see just how easy it is to take your roast chicken to the next level. WATCH
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Oven Baked Chicken Risotto and Manu vs the microwave
Packed with real flavour, you don’t have to keep stirring this risotto because the oven does all the work. Print the recipe for Manu’s Oven Baked Tomato & Chicken Risotto. You can’t fake real flavour. So for a risotto with
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Lemon Chicken with Campbell’s Real Stock and Manu vs the blender
A great mid-week meal, packed with real flavour. Print the recipe for Manu’s Lemon Chicken Casserole. You can’t fake real flavour. So for lemon chicken with real flavour Manu uses Campbell’s Real Stock. (TV Ad)
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