2016 has certainly kept me busy with both personal travel and that new (still hush-hush) project I mentioned in my Christmas newsletter, but I wanted to pause for a minute to share an exciting event I’m working on here in
... [read more]Pork Wellington Stuffed with Apricots & Cranberries is the third of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. I created this recipe for Christmas, but with layers
... [read more]Pork Paupiettes is the second of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. This recipe is one my mum used to make for my sister and I when
... [read more]Roast Striploin of Pork with Fennel is the first of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. A striploin of pork is simply marinated with mustard, garlic and
... [read more]