Posts Tagged ‘Dubai’
Roasted Pigeon with Celeriac Puree & Truffle Cabbage
Roasted Pigeon (Squab) with Celeriac Puree & Truffle Cabbage In episode 2 of “Around the World with Manu” I cooked a VIP lunch at At.mosphere restaurant in the Burj Khalifa. The main, a roast pigeon breast (also known as squab)
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Knafeh
Knafeh In episode 2 of “Around the World with Manu” I jumped into the kitchen with the knafeh master at one of Dubai’s premiere pastry shops, Qwader al Nabulsi. Their version of knafeh was made with fine strands of kataifi,
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Destination: Dubai – Around the World with Manu, Episode 2
I’ve arrived in Dubai after a seven hour flight from London and I’m loving all the sunshine. The desert backdrop of this sprawling city is simply a canvas for modern day luxury, but the food culture is busting with centuries-old
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