Posts Tagged ‘Eggs’
Dark Chocolate Mousse
I’ve made this decadent dessert so many times since I was an apprentice chef that I can whip it up with my eyes shut! I like to serve it with crisp palmiers, they make a perfect counterpoint to the silkiness
... [read more]
Tomato, Goats Feta and Basil Quiche with Shortcrust Pastry
Quiche tomate cerise, basilic et fromage de feta I enjoy quiches straight out of the oven, as well as cold the next day. Just make sure you don’t overcook your quiche to keep it lovely and moist, otherwise it won’t
... [read more]
Crepes with Lemon Sauce
Crêpes au citron My mother’s favourite dessert crepe, this is another perfect example of how simple can be great. Serves 4 INGREDIENTS 2 free-range eggs 3 teaspoons caster sugar 200 ml milk pinch salt 1/2 vanilla pod, halved lengthways, seeds
... [read more]
Goats Cheese, Rocket & Pancetta Quiche
Here, I’ve put a bit of a twist on the traditional quiche Lorraine, keeping the basic ingredients of cheese and meet but using different varieties. A quiche is the perfect picnic dish. It can be prepared the night before and
... [read more]
My Mum’s Quiche Lorraine
Quiche Lorraine de ma maman A traditional quiche Lorraine is a great simple dish and I think it should be kept that way. I’m not a huge fan of the trend to throw everything into a quiche, so I think
... [read more]