Posts Tagged ‘Pie’

Quail & Chestnut Pies

Pithiviers de Cailles et Marrons A pithivier is usually a sweet puff-pastry-based pie enclosing a fruit or almond frangipane filling. I have given it a savoury twist here, filling the pastry with chicken and quail mousse, chestnuts and cabbage. While

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Mussel and Saffron Pie from Manu’s French Kitchen

A delicious mussel & saffron pie from from Manu’s first book – Manu’s French Kitchen.

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