Posts Tagged ‘Red Wine’
Coq au Vin
Coq Au Vin One of the most famous recipes in French cooking, I first learned how to make Coq Au Vin as an apprentice chef. It uses quite a lot of wine, and should be started the day before so
... [read more]
Beef Bourguignon
Boeuf Bourguignon – Beef Bourguignon Secondary cuts of meat are my favourite and I love to use them in this dish. Remember, you’ll need to start this the day before so the beef has time to marinate overnight in that
... [read more]
Sauce Bordelaise
The French love their red wine but the Aussies do too. Sauce Bordelaise, a classic red wine sauce, marries the sweetness of caramelised shallots with a touch of acidity from a full bodied red like Shiraz. Served over a medium-rare
... [read more]
Braised Lamb Shanks with Red Wine
The way the sauce reduces in this recipe to a sweet, sticky mix is pure comfort on those cold winter nights. Make sure you cook the shanks until the meat is almost falling off the bone and the sauce is
... [read more]